Longtime Fruitvale restaurants cook their treasured family recipes for select Oaklanders – The Oaklandside

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Rosa Gonzalez runs Los Cocos, a 36-year-old Salvadoran restaurant in Fruitvale, which is best known for its pupusas. Gonzalez’s favorite dish, however, cannot be found on the menu. 

“Me and my kids love panes con pavo,” Gonzalez said. “It