Are Vegetables Winning? – Grub Street

Photo: Neil Winokur

When Cornell biochemist T. Colin Campbell used the term plant-based in connection with a groundbreaking 1982 study on the link between diet, nutrition, and cancer, he probably wasn’t thinking of deep-fried “chik’n” sandwiches or pea-protein-and-vegetable-oil burgers. But no matter how far it has deviated from the