The 5 best things our food writers ate in the Twin Cities area this week – Minneapolis Star Tribune

Afghan chicken korma from Ariana Kabob & Gyro Bistro

Yamah Sadozai’s parents, Jamila and Farid, grew up in Kabul. When they came to the U.S. 35 years ago, they became a part of Minnesota’s tiny Afghan community. The family, which runs a St. Louis Park restaurant devoted to Greek-style street food with a touch of Afghanistan, is once again seeing turmoil in their homeland.

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