Review: Lírica is the best you could wish for in a Navy Pier restaurant. And that’s a good thing. We think. – Chicago Tribune

The churro con helado ($10), however, may be better appreciated by naive children than discerning adults. When I see a churro sundae promising chocolate sauce, I expect languorous lengths of fried dough, with dripping dipping chocolate sauce. Instead you get mini churros, drizzled minimally with a Magic Shell-type sauce, scattered starkly around vanilla ice cream. The two desserts, the other a caramel cheesecake, are the few things not made in-house.